Food
4 autumnal recipes using acv
As we are now in Autumn and the days are getting colder, comforting and hearty meals are key, especially as flu season is almost definitely upon us too!
willy’s acv in autumn/ winter
Using apple cider vinegar in your meals is a great alternative to where you may use malt vinegar or even salt. Not only is ACV a perfect taste enhancer but also has a plethora of benefits.
Willy’s apple cider vinegar is not only organic but also probiotic which is important in improving your gut health. Our ACV is also packed with antiodxidants, anti-inflammatories and has immune system boosting properties- all perfect for the autumn/ winter season.
How to get your daily dose
To make sure that you’re getting your daily dose of apple cider vinegar you can try mixing it with your meals. To either make a sauce, dressing or even a marinade, the options are endless!
Sweet potato, apple and thyme soup
Vegan, gluten-free, dairy-free, paleo
Ingredients
- Sweet potato
- Sweet apples
- Chopped onion
- Peeled garlic cloves
- Olive oil
- Salt
- Thyme
- Bone broth/ stock
- Willy’s turmeric and honey ACV
- Coconut milk
Get the method here.
Vegan cauliflower cheese bake
Vegan, gluten-free, dairy-free, paleo
Ingredients
- Cauliflower
- Cashews
- Mustard
- Willy’s balsamic vinegar
- Cashew milk
- Salt
Get the method here.
Willy’s quick and easy pickle recipe
Ingredients
- Willy’s organic apple cider vinegar
- Water
- Cucumber
- Garlic cloves
- Salt
- Honey
- Fresh red chilli
- Black mustard seeds
Get the method here.
Steamer
Ingredients
- Willy’s organic apple cider vinegar
- Hot water
Optional
- Ginger
- Lemon
- Honey or maple syrup
- Black pepper
Get the method here.
Make sure that you send in your recipes and any pictures you have using our products! Send to willywillysacv.com or tag us on Instagram.
