BOOST YOUR GUT HEALTH WITH A DAILY DOSE OF WELLNESS. WILLY'S ACV IS LIVE, ORGANIC & GOOD FOR YOU.

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willysacv

Good Gut Health is a reflection of Your Skin.

Join our 💆‍♀️ Facial Yoga Workshop with Victoria Adams for Optimum Skin Health, Better Gut-Health Awareness and Learn How Stress Affects the Microbiome.

In this free class, you'll learn how to exercise your facial muscles to improve elasticity of the skin and prevent breakouts, reduce wrinkles, relieve tension and learn how to reverse the signs of stress and ageing.

We will be LIVE tonight at 8pm for this IGTV Takeover with @victoriaadams - see you there! 🧘‍♀️

Go Big! Introducing our much-loved 1l Willy

Go Big!

Introducing our much-loved 1l Willy's ACV 🍏

Ideal for foodies who use ACV a lot in their cooking, pickling, jam-making, fermenting and more! This will last you 40 days if taking a 25ml Daily Dose. Available to purchase on our website willysacv.com.

Gorgeous Photography by @karenhb_photography 📸

Have you made something special with @willysacv ? Let us know below👇🏽

WELLNESS WEDNESDAY 🧘‍♀️ Join us TODAY on

WELLNESS WEDNESDAY 🧘‍♀️

Join us TODAY on for an IGTV Takeover Flow Yoga Class at 12.30pm with @minniesamengoyoga.

Having trained with some of the top teachers in London and around the world, Minnie uses her background in sport and extensive knowledge of movement and anatomy to help clients from all physical backgrounds work through areas that are specific to them.

This session is to help you move slow, breathe deep and find some moments of calm during your day. 30 mins is all you need to reset and make you feel good! Expect some breath work, slow yoga flow and short guided meditation to help nourish your body and mind.

You don't need anything for this class, just a quiet, calm space.

See you soon 🍏

SHRUB TUESDAY 🍹 Alcohol Alternative Appl

SHRUB TUESDAY 🍹

Alcohol Alternative Apple Pie Shrub Cocktail 🍏

Ingredients:

5 apples (Kentish Royal Gala – grated)
60g granulated sugar
60g demerara sugar
2 cinnamon sticks
120ml Willy’s ACV

Method:
1.Grate your apples and pop into a jar along with your sugar and ACV and shake for around 30 seconds or so. Pop into the fridge and leave to sit for 2 days.

2.Remove and strain the juice into a bowl using a fine mesh sieve to ensure no bits end up in the syrup. You can keep the pulp for porridge toppings.

3.Pour the syrup into a mason jar and keep in the fridge for up to 4 months.

4. To make your cocktail, pour into a shaker 3-4 tbsp egg whites and 6 tbsp of your syrup and shake for 30 seconds until the egg white starts to foam. Then add in your ice and 200ml apple juice and serve with a sliced apple and a sprinkling of cinnamon.

We'd love to see you make this, tag us @willysacv 📸

Anyone else feeling those summer vibes today? ☀️

FOODIE FRIDAY 🍏 Melissa Hemsley's Fried Ch

FOODIE FRIDAY 🍏
Melissa Hemsley's Fried Chermoula Cauliflower on Herby Bean Dip with Slaw

These spiced cauliflower steaks on green dip steal the show at any dinner party, but are super simple for a mid-week dinner too. They come together in 30 min- utes on the nose! If you want to get ahead, the dip and slaw can be made in advance, then dress the slaw while you’re cooking the cauliflower. You’ll want to try the chermoula-esque spice mix on everything, or you could fry it with onion for the base of a pumpkin soup.

Waste not! The dip is a delicious way to use up hardier parsley and coriander stems, saving the leaves for garnishing so there’s no waste, just like the cauliflower leaves. You could also make this with 🥦 broccoli steaks, aubergine wedges or squash, sliced into half moons. Fennel and carrot would also be great in the slaw.

This recipe was created by the wonderful @melissa.hemsley - find the full recipe on our website in the recipe section. 🌱

We recommend 🧈 @happybutterghee and @willysacv 🍏 for this recipe!

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