Boost your immune system this winter with Fire Cider
Willy’s are recommending an autumnal favourite – our Fire Cider. Not only adding flavour to your food and drinks, but fire cider helps boost your immune system throughout the colder months.
What is fire cider?
Fire cider is a natural herbal remedy used and loved for its warming flavours and beneficial health properties. As fire cider is blended with raw and immune-boosting ingredients, it has been used for generations to prevent illness, which makes it the perfect addition for autumn and winter recipes.
What is in our fire cider?
Willy’s fire cider is a probiotic apple cider vinegar that contains our live 300-year-old mother. We then mix our ACV with raw ingredients of…
- Fresh turmeric
- Fresh ginger
- Cayenne pepper.
As we combine our unique blend of 48 wild apple varieties, we have created the perfect taste, balancing a fruity and sour flavour so you at home can use our fire cider in a variety of ways.
FIRE CIDER VS SUPPLEMENTS
It is that time of the year where the days are shorter, the weather is colder, and the rise of over-the-counter supplements increase.
So why use fire cider instead of pill-formed supplements to prevent colds and illnesses?
Firstly, you can never beat natural and raw ingredients. Pill-formed supplements cannot naturally contain the same quality ingredients as raw ingredients, as they have been processed and tampered with that will decrease their effectiveness.
The raw ingredients we use in our Fire Cider ACV are made from herbs and roots that have natural immune boosting properties. With help from our live mother, our fire cider is active, and each ingredient remains efficient in the beneficial properties of our health.
You can discover each of the ingredient’s properties here: Organic Live Fire Cider Apple Cider Vinegar.
3 AUTUMNAL RECIPES USING FIRE CIDER
The festive season is soon approaching. So why not try our Mother Mary! Help cure the hangover and keep the celebrations going. Or if you fancy your Bloody Mary to kick back, heat her up using our fire cider…
- 100mls tomato juice
- 50mls Willy’s Fire Cider
- 10mls Willy’s Live Apple Balsamic Vinegar
- 1/2 a lemon
- Lemon for garnish
- Combine all ingredients together.
- Garnish with lemon, enjoy.
Thanks to Doug at Verzon House for creating the Mother Mary.
Definitely an autumnal specialty – saviour for flu season and promoting gut health.
Get the recipe here.
The colder seasons are the perfect time to bring warmth and flavour to your dishes. Heat up your dishes by simply adding Fire Cider ACV to your Bolognese, chilli, or you can create a marinade to accompany your dish.
Here’s one recipe for you to try:
- 3 tablespoons Willy’s Fire Cider
- 120mls olive oil
- 1 tablespoon mustard, Dijon or wholegrain
- 1 tablespoon honey
- ¼ tsp sea salt