ACV MOSCOW MULE

Drinks

A classic Moscow Mule with a twist, using healthy but fiery Willy’s Ginger Kombucha Beer instead of regular ginger beer. This one needs no special equipment and is built right in the glass.

Prep time: 5 mins

Ingredients

1 tsp Honey
Willy’s Ginger Kombucha
50ml Vodka
25ml Lime juice
Mint sprig
Ice

Method

Mix the honey, vodka and lime juice until the honey is dissolved. Add ice to the top of the glass and fill the kombucha up to the rim. Stir, add mint and a reusable eco straw and enjoy!

Photo and recipe credit to @sailorandscout – our amazing content creator from Leicester!