Apple and Parsnip Soup


This tasty apple and parsnip soup will be sure to warm you up on a cold summers night!

Prep and cook time: 1 hour
Serves: 4


  • 2 tbsp avocado or coconut oil
  • 500 grams peeled and chopped parsnip
  • 1 onion, peeled and chopped
  • 2 apples, cored and chopped
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 litre chicken stock
  • 4 tbsp Willy’s ACV


  1. Preheat the oven to 200 degrees and line a large baking sheet with parchment paper.
  2. Spread the parsnip, apple and onion on the baking sheet. Drizzle with oil, sprinkle with salt and cinnamon and mix until coated.
  3. Bake for 45 minutes or until golden brown.
  4. Add the roasted vegetables to a blender along with the broth and ACV. Blend until smooth, scraping down the sides as needed.
  5. Top with crème fraiche or coconut cream and enjoy!
Apple and parsnip soup recipe

For this recipe, we recommend:

  • Organic Live apple Cider vinegar
    Organic Live Fire Cider Apple Cider Vinegar 500ml
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    Organic Live Apple Cider Vinegar 500ml
    £7.40£40.00 incl VAT