Apple Cranberry Chutney

Sides

Vegan, Gluten-Free, Dairy-Free, Paleo

Prep time: 10 mins
Cook time: 10 mins

Ingredients

• 3 large apples of your choosing (pink ladies work great) peeled and chopped
• 1 cup fresh or frozen cranberries
• 1/2 a white onion, chopped
• 60 mls Willy’s Fire Cider Apple Cider Vinegar
• 170 grams honey
• 1 tablespoon orange zest
• 1 tablespoon freshly grated ginger
• 1 1/2 teaspoons cinnamon
• Small pinch ground clove
• Pinch of salt

Method

1. Simply add all of the ingredients into a medium saucepan. 
2. Bring to a boil, reduce to a low simmer. 
3. Cover and cook for 10 minutes. 
4. Uncover and cook for a few minutes more, to reduce any remaining liquid + mash together with a fork until desired texture is received.
5. Be sure to cool completely before storing in the fridge!