Aubergine salad with turmeric tahini ACV dressing 

Meals / Sides

Get a diverse array of nutrients and healthy fats with this trendy aubergine and avo salad splashed with our unique turmeric tahini ACV dressing

Prep time: 5 mins
Cook time: 50 mins

Ingredients

• 2 aubergine 
• 1 avocado sliced 
• Two handfuls of baby spinach (or favourite salad leaves)
• 1/2 large red pepper sliced
• 1/2 large pomegranate 
• 1/3 cup toasted cashew nuts
• 1 Tbsp runny tahini (or 1 Tbsp tahini with 1tbsp avocado oil)
• Avocado oil
• Salt / cracked pepper
• Willys honey and turmeric ACV
• Optional – feta crumbed on top (or use violife feta alternative for a vegan version)

Method

1. Slice the aubergine and place in a roasting dish. Drizzle with avocado oil and salt/pepper. Roast in the oven for 40-50 minutes at 170 or until soft and cooked through.
2. To assemble the salad, arrange the leaves, avocado, sliced pepper and roasted aubergine in a salad bowl or large plate.
3. Drizzle over the ACV and the runny tahini. Season if needed.
4. Sprinkle over the cashew nuts and pomegranate seeds. 
5. Enjoy!

Thanks to the lovely Ineke the founder of Nourish – Grow Cook Enjoy for creating this beautiful salad for us. For more tasty recipes like this, check out Nourish – Grow Cook Enjoy’s website here and Instagram here.

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