Berry kombucha Lollies
Fingers crossed for some sunshine so we can make the most of these 3-ingredient lollies but if not, then why not give them a go and whack them in the freezer ready for the next scorcher (because we must be due one right?)
Prep time: 5 mins
Total time: 3 hours
- 1 can of Willy’s Kombucha
- 1 tsp of agave syrup (optional)
- 1/4 cup of blueberries
- In a bowl, mix the kombucha with the agave and stir gently.
- Add the blueberries in the lollies mould and top with the kombucha mix.
- Add sticks and freeze until set.
For this recipe, we recommend: