Halloumi, Sun-dried tomatoes, Olive & Cous Cous with Lemon & Honey dressing 

Meals

Super quick & easy WFH lunch which is packed with goodness and tastes delicious!

Prep time: 05 mins

Ingredients

• Halloumi
• Sun-dried tomatoes 
• Tomato Cous Cous
• Olives
• Cucumber 
• Parsley 
• Seeds

Dressing

• 2 tbsp olive oil
• 1 tbsp Willy’s apple cider vinegar 
• Juice of 1 lemon 
• 1 tsp honey 
• Salt 

Method

1. Cut the halloumi into 1cm / ⅓in thick slices. 
2. Preheat a skillet on medium heat.  If you’re using non-stick, there’s no need to add oil to the pan, but if not, add a dash of olive oil.   
3. Add halloumi slices to the skillet and cook for 1-2 minutes until golden brown, then flip and cook the other side for another 1-2mins.
4. Place all other ingredients into a plate and add halloumi once golden.
5. Mix all dressing ingredients together and drizzle over the plate.

Credit to the wonderful Lilly from @foodie_lilly for this recipe. Check out her Instagram for more recipe inspiration.