Kombucha Salad Dressing

Sauces and Dips

Homemade vinaigrette is much healthier and tastier than store-bought – and super EASY! This recipe yields enough to fill one small jar so is ideal to share with family and friends.

Time: 20 mins
Makes: One Small Jar

Ingredients

• 1 cup of olive oil
• ½ cup of Willy’s kombucha
• 1 tsp of Himalayan salt
• 1 gloves of garlic, chopped
• 1 tbsp of dried herbs like oregano, thyme, etc…
• 1 tbsp of mustard

Method

1. Mix all the ingredients and stir gently.
2. Cool in the fridge for 10 minutes before serving.

Recipe by @cookyourlife