Kombucha Sangria

Drinks

For a healthy twist on a summer classic – try adding our refreshing kombucha to your Sangria!

Time: 10-15 mins
Serves: 4-6

Ingredients

• 1 apple, sliced
• 1 blood orange, sliced
• 1 cup frozen berries
• 1 handful fresh mint (optional)*
• 750 ml bottle pinot grigio (low in sugar)
• 2 cups sprinkle water or Light soda (optional)*
• 2 bottles kombucha Willy’s , apple or raspberry flavour
• 1 cup freshly squeezed blood orange juice
• 1 stick of cinnamon
• 6 cloves

Method

1. Add the fruit and mint to the bottom of the pitcher.
2. Pour the wine, kombucha, cinnamon and orange juice over top.
3. Serve over ice with the fruit in the glass!

For this recipe, we recommend: