Lavender Infusion Ice Cubes
Jazz up your summer drinks with these gorgeous lavender ice cubes!
Time: 2 hours
- 500 ml Mineral Water
- 1/2 handful of fresh Lavender
- 2 Tbsp of apple cider vinegar
- Add the fresh lavender into the cubes tray.
- Spread the tbsp of vinegar between the ice cube segments.
- Top every segment with water and place in the freezer for 2 hours minimum or best overnight.
For this recipe, we recommend: