Oat and Apple Cider Vinegar Blender Waffles

Breakfast

A healthy twist on a sweet classic. This is one of my favourite Sunday breakfast recipes – quick, simple and super tasty!

Time: 15 mins
Makes: 6 waffles

Ingredients

• 160 grams rolled oats
• 1 banana
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1 cup milk
• 2 tbsp Willy’s apple cider vinegar
• Pinch of salt

Method

1. In a small bowl, add the apple cider vinegar to the milk. Allow to sit for 5 minutes.
2. Add all of the ingredients to a blender and blend until completely smooth, stopping to scrape the sides as needed.
3. Portion the waffle batter into a preheated waffle iron and cook until crispy and brown.
4. Serve with apples, cinnamon and maple syrup!

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