Raw Rainbow Salad with Fire Cider Vinaigrette

Meal or Side

A colourful and diverse salad with a kick!

Prep time: 20 mins
Serves: 4

Ingredients

Salad Ingredients

• 1 small cabbage, shredded
• 1 carrot, shredded
• ½-1 red pepper, diced
• ½ a red onion, diced
• 1 green apple, sliced
• 1 small cucumber, sliced
• Coriander or flat leaf parsley *optional
• 30 grams sunflower seeds

Dressing Ingredients

• 120 mls olive oil
• 3 tablespoons Willy’s Fire Cider Vinaigrette
• 1 tablespoon mustard, Dijon or wholegrain
• 1 tablespoon honey
• ¼ tsp sea salt

Method

1. Add the vegetables, herbs and fruit to a large salad bowl or tray. Sprinkle with sunflower seeds.
2. In a small jar, add all of the dressing ingredients and shake or whisk until combined.
3. Drizzle the dressing over the salad and serve.

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