Spanish Tomato Sauce

Sauces and dips

A simple and versatile sauce – add to pasta, top on toasted sourdough or use as a dip for your chips, the options are endless!

Time: 10-15 mins
Serves: 2-4


  • 3-4 fresh local, organic tomato
  • 1/4 cup of olive oil
  • Himalaya Salt
  • 1 tsp of ACV with beet
  • Garlic (optional)


  1. Grate the tomato by hand into a bowl, discarding the skin.

2. Now add the olive oil and salt. (garlic optional here)

3. Stir and it’s ready to serve.

Perfect Spanish tomato dip recipe

For this recipe, we recommend: