Vegan Cauliflower Cheese Bake
Meals
Vegan, Gluten-Free, Dairy-Free, Paleo
Prep time: 10 mins
Cook time: 20 mins
Ingredients
- 1 large head of cauliflower cut into florets
- 200g of cashews
- 1 tbsp mustard
- 2 tbsp Willy’s Apple Balsamic Vinegar
- 350mls cashew milk
- 1 tsp salt
- Optional + non-vegan: parmesan for topping
Method
- Preheat the oven to 175c and get out a baking dish.
- In a pot on the stove, steam the cauliflower florets until just tender – roughly 5-7 minutes.
- While the cauliflower is steaming, add the cashews to a bowl and cover with boiling water. Leave to soak for 5 minutes.
- Strain the water from the cashews and add the nuts to a blender with the mustard, balsamic vinegar, cashew milk and salt. Blend until smooth and creamy.
- Add the cauliflower to the baking dish and pour over the cheese sauce, ensuring every piece is coated. If using the parmesan, grate over the top of the cauliflower.
- Bake for 20 minutes or until golden brown and just set. Enjoy!
