Vibrant veggie chilli

Meals

Great for a healthy evening dinner, freezes easily if you wish to batch cook and a good source of protein

Prep time: 10 mins
Cook time: 25 mins

Ingredients

• 1 large drizzle of olive oil
• 2 peppers of your choice
• 2 garlic cloves
  1 large red onion 
• 1 tsp of dry chilli flakes
• 1 tsp of cayenne pepper
• 1 tsp of fennel seeds
• 1 tsp of cumin
• 2 tsp of paprika
• 2 tsp of AVC
• 1 sprig of basil
• 1 veggie stock cube
• 50g tomato puree
• 400g tin of chopped tomatoes
• 2 tins of desired beans ( we suggest black beans or kidney beans and then a general bean mix)
• 150g Godminster truffle cheese
• salt and pepper to season 

Method

1. Heat frying pan to a medium heat and add olive oil
2. Chop peppers into slices and add to pan – allow to cook for about 2 mins
3. Chop onions and garlic and add to pan – allow to cook for a further 2 mins
4. Add fennel, chilli flakes, paprika and cumin, cayenne pepper – stir until it coats all ingredients
5. Add a splash of AVC 
6. Add tomato puree and stir 
7. Add chopped tomatoes and stock cube and stir
8. Add tinned beans and turn to a low simmer for about 20 minutes
9. Once all the beans are cooked, place in a bowl
10. Add cheese and basil to garnish and season to taste

Credit to the lovely Victoria for this tasty dinner recipe

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