Zesty Lemon and Herb Whole Roast Cauliflower

Meals / Sides

Cruciferous vegetables are not only delicious but contain phytonutrients — plant-based compounds that help to lower inflammation! This recipe is easy to make and by roasting, you get such a deeper flavour making a perfect main meal!

Prep time: 10 mins
Cook time: 60 mins

Ingredients

• 1 cauliflower – boil for 10min stem down to soften then roast at 160 fan for 60min with a nice coating of oil and a sprinkle of salt.
• Salad base of lettuce – seasoned with sea salt, black pepper, 1 tbsp of honey and turmeric ACV and extra virgin olive oil

Green dressing: 

• 4 tbsp tahini
• 2 tbsp of avocado oil
• 1 level tsp sea salt
• A mix of herbs (we recommend coriander and parsley)
• Juice of 1 lemon – helps loosen the mixture when blending. Add a little water if need be.

Method

1. Blend together
2. Pour your luscious sauce over and top with anything you like!

Recipe by the wonderful Navneeta. Check out her Instagram for more tasty recipes @lets_eat_better_together