Natural Energy Drink
WILLY’S KOMBUCHA + ACV DRINK
Water, real fruit juices, green tea kombucha, ACV and Ginger.
LIVELY AND DELICIOUS
Refresh and rejuvenate with Willy’s all-natural drinks.
GROWN, MADE & FERMENTED
Here on our farm in Herefordshire.
No refined or hidden sugars, we’re sweet enough.
Your DAILY DOSE
A delicious and easy way to enjoy a 25ml Daily Dose of Apple Cider Vinegar.
Kombucha and ACV for a uniquely delicious taste.
With our crown jewel Organic Apple Cider Vinegar gaining in popularity by the day, we had the eureka moment in late 2018 of blending Apple Cider Vinegar with other clean, all-natural ingredients to give you a refreshing drink that’s lower in calories and lower in sugar than many big brands on the market.
We wanted to create a drink that was hydrating, refreshing, rejuvenating and also great-tasting, which is why we settled on the blend of Kombucha, ACV and water drawn from underneath our orchards.
We set about fermenting Kombucha from scratch at the farm, trialling small batches and finding our way to the best blends. Our fermenting kettles are named after famous female singers, seven in total – Dolly, Gaga, Adelle, Aretha, Whitney, Nina and Beyonce. When they’re fermenting well, they sing together and (we think) create lots of positive vibes in our kombucha room.
What is fermenting? It involves taking a ‘mother’ culture when fermenting Apple Cider Vinegar or a SCOBY (Symbiotic Culture of Bacteria and Yeast) in the case of kombucha and, by monitoring the temperatures, aeration and taste closely, creating an amazing product that is full of friendly bacteria.
The first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality”. Whilst we don’t believe we’re immortal at The Wonky Barn, the blend of ACV and Kombucha in our new fermented drink does give a nice natural boost.
WILLY’S kombucha + acv drink
A fusion of two farm-fermented ingredients, this drink is the first of its kind – grown, fermented and made here at our farm in Herefordshire.
It recently scooped Best New Drink at The Natural & Organic Europe Awards in April and was also a finalist in the Best Health & Wellness Drink at The World Innovation Awards, London.
Hailed by Women’s Health Magazine as one of 35 top-notch healthy food and drink products to try this year…are you on it yet?!
How to USE?
Classic Daily Dose
Enjoy 25ml diluted in a smoothie, in warm water with lemon and honey or in all manner of other creative ways.
Ditch the salt and splash some ACV into your meal to enhance the taste.
Whizz up a Salad Dressing
Whizz with lemon juice, honey and a trusty splash of Olive Oil and drizzle on your favourite salad.
Add 20ml of ACV to a bowl of boiled water, and place a towel over your head. Gently lower your head over the steam and let your face absorb the mist for up to 15 minutes. Splash cold water on your face when you’re done and pat dry.