Food

What’s inside Willy’s Apple Cider Vinegar?

What’s inside Willy’s Apple Cider Vinegar?

What's inside Willy's Apple Cider Vinegar
Willy’s Organic, Probiotic Original Apple Cider Vinegar

The Mother
Essentially, there are two types of ACV – filtered and unfiltered. Filtered ACV tends to be lighter in colour and doesn’t contain any bits, whereas unfiltered ACV is darker in colour and will contain some floating ‘strands’. These ‘stands’ are what is known as ‘The Mother’ and they are what brings ACV most of its health benefits.
‘The Mother’ is a natural part of the fermentation process and is full of gut-friendly probiotics (beneficial bacteria). It’s this beneficial bacteria that helps to support our gut health and overall wellbeing.
We are proud to say that all of our ACV is raw, organic, unfiltered and ALIVE with ‘The Mother’.


The Whole Apple
No waste. We send any waste pulp to the anaerobic digester which turns it into natural fertiliser for the orchards.

Probiotic Bacteria
Our ACV contains many strains of probiotic bacteria including acetobacter and lactobacillus which supports gut health, the immune system and your overall wellbeing.

Daily Dose
We recommend a diluted daily dose of 25ml to enjoy all the benefits ACV has to offer. Think of it as an apple a day.

Apple to Bottle
We own the whole process – from the 300 year old apple orchards to the bottling on site.

Yours truly,

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