Parsnip, Apple, Ginger and Willy's Eureka ACV Soup
Sweet, smooth and elevated by our Eureka ACV. This is the perfect spring soup.
Prep time
15 minutes
Cook time
20 minutes
Ingedients
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3 Parsnips, chopped
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2 Apples, peeled and chopped
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1 Onion, diced
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1 Garlic Clove, chopped
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1 tsp Fresh Ginger, Grated
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750 ml Vegetable or Chicken Broth
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1 tbsp Willy’s Extra Virgin Olive Oil
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2 tbsp Willy’s Eureka Turmeric ACV
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Salt and Pepper
Method
Saute onions and garlic in olive oil until soft.
Add parsnips, apple and ginger. Cook for 3-4 minutes.
Add stock and simmer for 20 minutes or until soft.
Blend until smooth.
Stir the Eureka ACV before serving and adjust seasoning.
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