Recipes

Your go-to hub for delicious, gut-loving recipes made with our raw, live apple cider vinegar.

Food Drink

Food

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Parsnip, Apple, Ginger and Willy's Eureka ACV Soup

15 mins

Sweet, smooth and elevated by our Eureka ACV. This is the perfect spring soup.

Eureka Turmeric ACV Hummus Plate

10 mins

A creamy, flavour-packed dip served with fresh crunchy veg and warm flatbread - simple, wholesome, and perfect for sharing. Made with our probiotic Eureka Turmeric ACV.

Eureka ACV Marinated Tofu Poke Bowl

20 mins

Golden caramelised tofu marinated in Willy’s Eureka ACV, served over fluffy rice with creamy avocado and vibrant probiotic quick pickles. A nourishing bowl packed with bold flavour and gut-loving probiotic goodness.

Drink

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The ‘Eureka Moment’ Shrub

30 mins

Shrubs are a traditional way to preserve fruit and are also known as drinking vinegars. Try to use unusual, less sweet varieties of apples – many of these have thicker skin which means a higher fibre content, as well as traditional varieties tending to have more phytochemicals which can support our immune system.

Virgin Bloody Mary with Willy's Live Fire Cider

3 mins | 1 person

A refreshing take on the classic, made with our fire cider for a natural kick. The raw apple cider vinegar is infused with ginger, horseradish, turmeric, garlic and cayenne pepper; ingredients known to support digestion and circulation. A perfect drink for mornings when you want to feel revived.